Saturday, March 22, 2014

Independent Food Critic: Grinders (Kansas City, Mo)

Today from now ate at Grinders West over in the Arts district over in Kansas City, Mo. It is one of the place's where Guy from Diners, Drive-Inns and Dives been. None for the Chili Bomb Pie where any type of pizza Pepperoni is the most used type top with chili cheese tater tots. This time did not had the Chili Bomb pie. Had another thing they are known for South Philly Cheese steak sandwich. Had a whole sandwich with cheese wiz and their hot sauce it was good. Has real beef sirloin steak. Pretty big sandwich. Need bit more meat. Did not had fries for my side or any thing as a side. The prices are a bit dissent. Not really any place to make a long trip back. Just some place to go for lunch if you are in that part of KC. Philly might be pretty good for KC. Probably not like one's in Philadelphia. 1 out of 5 I give it a 4 out of 5. Let you know this is the first review I did of this month of March of this year. (Also let you know the Outback Steakhouse and Backfire BBQ over at Legends that did reviews on are now closed)  Remember something I am my own food critic for now keep on eating!

Monday, March 3, 2014

Independent Food Critic: Chicken Ranch Quesadillas recipe

This is the first post of March of this year from now. It is one of the thew recipe one's well do rarely. Haven't did this kind for 5 years from now. Telling you how to make Chicken Ranch Quesadillas.

Things you need

*Flour Tortillas

*Shredded Cheddar Cheese 

*Chicken breast strips

*Ranch dressing 

First take the Pre-cooked chicken breast strips place about 9 on a microwave. For what ever it says how long for. While that's beaning cooked. Take a flour Tortilla put some cheddar cheese. After when your chicken breast are cooked. My want to cut them a bit if you got bigger pieces place the chicken breast on top of the cheese. Add the ranch dressing after that add more of the cheddar cheese. Top it off with another flour tortilla. Then pre-heat your Quesadilla maker after when it's been pre-heat place the Quesadilla in it until you think it looks down. Then take the Quesadilla out of the maker. Let it cool for a bit. Cute it into 4 or 5 pieces. then you can add ranch dressing for dipping. This is just how I tell it the best. But every body has it's own way of fixing it. You can fin this at a Chili's with bacon and ranch a chose between steak or chicken. For now keep on eating!

Independent Food Critic: Thirsty Thursday Old Fathfull Root Beer

 It is a Thursday that means it is a Thirty Thursday where I share something to Drink when we where in Grand That is by Yellowstone Natio...