Friday, April 28, 2017

Independent Food Critic: Fried Food Friday Bloomin Onion

 
 
 
Got a Fried Food Friday it is on the popular appetizer at the Australian them restraint call Outback Steakhouse. We mostly always get a bloomin onion for a appetizer when we are at a Outback. Where it also served as a appetizer at other restraints mostly steakhouses. More times they call it a onion blossom. The bloomin onion or the onion blossom is mostly a large onion cut part way as a blossom. Dip in batter and deep fried like onion rings. Have the dipping sauce for it in the middle. Mostly shared with since it is a appetizer thing. They did had a thing they gave them away for free on a Monday since their Nascar driver had won. Also have the Loaded bloomin onion that is top with their cheese fries that is also another popular fried food as a appetizer at a Outback Steakhouse. Would like to get that some time when we go back to a Outback. Bloomin onion is always going to be my way to have a onion. Defiantly ate a Outback and do serve them at other restraints as well for appetizers. For now keep on eating! 

Wednesday, April 12, 2017

Quadcopters that I have

If you had read some of my post's that I am into RC vehicles such as cars planes and boats. Also in to quad flying that is mostly like a helicopter that can take photos and video with it. Got the TK110hw as the most resent one. Been flying that a few times. Even if a arm got broke had to super glow it few times. It is a bit bent right now and it can still fly pretty good. Got about 2 or maybe 3 that I can still fly them for now. Going to show the 6 of the ones I have by telling what type they are in the caption.

KODO
 
 
XC5-1
 
 
X5CW
 
CX-20
 
E50


TK110

Those are the quadcopters I have for now. Might get some of the others fix up and probably get some new ones as well some time in the future. But I already got some to enjoy to fly around and take pitchers with it and even try to take selfies with it. More post's well be out soon and for now keep on viewing! 

Friday, April 7, 2017

Independent Food Critic: Friday Food Friday Fish and Chips


Got another Fried Food Friday during the season for Lent. It is fish and chips one of the iconic foods known to have in the UK. With fish that is deep in batter and deep fry with a side of chips what they call French fries in Britain. Mostly the tradition of serving it on a old news paper that they have it with malt vinegar on it. Mostly popular by the British over in the UK. Mostly think when it comes to food in the UK you think up Fish and Chips. Even use Americans do like Fish and Chips. Mostly any one can not even rested them. Be doing more post's soon for now keep on eating!

Monday, April 3, 2017

Independent Food Critic: Gojo Japanese Steak House (Kansas City, Mo)



This is the first post of April of this year from now. I just had ate at a Hibachi grill for the first time it was pretty good. I always been wanting to go to a Hibachi grill for a long time. Where it is a Japanese place that has a chef that cooks front of you with others at the table. About Gojo it has a old Japanese Traditional look to it. They serve the soup and the salad first did like the soup with the rice noodles in it. Serve a thing of rice that I had it with the yellow sauce on it. The yellow sauce as not really big on it. When we have are chef came he cook are meals front of use and few a shrimp to catch it in are mouth. I was the one that caught it. Did a flame trick part of it when he was cooking. Had the chicken and shrimp with terakihi sauce. It was pretty good. The place is worth going to. Not really any thing to go back to for a rush. It could be a place to go to celebrate a special thing such as birthdays. It was some place different. More times I well go to a Mongolian grill. For Gojo 1 out of 5 I give it a 4 out of 5.
 

That is the chef we had
 


Well be doing more reviews soon for now Keep on eating!